{"id":847,"date":"2018-07-08T16:45:49","date_gmt":"2018-07-08T16:45:49","guid":{"rendered":"http:\/\/franklybites.dk\/?p=847"},"modified":"2018-07-08T16:49:10","modified_gmt":"2018-07-08T16:49:10","slug":"kold-ovn-bagt-laks","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=847","title":{"rendered":"Kold ovn bagt laks"},"content":{"rendered":"<p><strong>Kold ovn bagt laks<\/strong><br \/>\n700 g fersk laks som helt stykke med skind<br \/>\n1 Citron<br \/>\n1 bundt dild<br \/>\nlidt olie<br \/>\nlidt salt og peber<\/p>\n<p><strong>Tilbeh\u00f8r<\/strong><br \/>\nRejer<br \/>\nDild mayonnaise<br \/>\nSalat blade<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<p>Rens dild og citron.<br \/>\nSk\u00e6r citronen i skiver<br \/>\nSm\u00f8r et fad med olie, hvor laksen kan v\u00e6re i.<br \/>\nL\u00e6g laksen med skindsiden opad<br \/>\nDrys p\u00e5 salt og peber p\u00e5<br \/>\nL\u00e6g dild og citron skiver p\u00e5 laksen.  <\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2018\/07\/20180707_151036427879602-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-845\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2018\/07\/20180707_151036427879602-225x300.jpg 225w, http:\/\/franklybites.dk\/wp-content\/uploads\/2018\/07\/20180707_151036427879602-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>Bag laksen i 20-25 minutter ved 200 grader (hvis du starter med en kold ovn er det 25-30 minutter)<br \/>\nN\u00e5r laksen er f\u00e6rdig, flyt evt. laksen til et koldt fad og lad den hvile til du kan r\u00f8rer ved den.<br \/>\nBrug en filetkniv til at fjerne skindet.<br \/>\nKom husholdningsfilm over laksen og s\u00e6t den i k\u00f8leskabet.<br \/>\nEfter 1 time og gerne l\u00e6ngere (gerne over natten) <\/p>\n<p>Serveres med rejer, dild mayonnaise og br\u00f8d<br \/>\nVelbekomme<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kold ovn bagt laks 700 g fersk laks som helt stykke med skind 1 Citron 1 bundt dild lidt olie lidt salt og peber Tilbeh\u00f8r Rejer Dild mayonnaise Salat blade Fremgangsm\u00e5de Rens dild og citron. Sk\u00e6r citronen i skiver Sm\u00f8r et fad med olie, hvor laksen kan v\u00e6re i. L\u00e6g laksen med skindsiden opad Drys <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=847\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[59],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2018\/07\/20180708_172629305583170.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/847"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=847"}],"version-history":[{"count":10,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":857,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions\/857"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}