{"id":809,"date":"2018-03-12T08:20:40","date_gmt":"2018-03-12T08:20:40","guid":{"rendered":"http:\/\/franklybites.dk\/?p=809"},"modified":"2018-03-12T09:31:23","modified_gmt":"2018-03-12T09:31:23","slug":"hjemmelavet-remoulade","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=809","title":{"rendered":"Hjemmelavet remoulade"},"content":{"rendered":"<p><strong>Remoulade<\/strong><br \/>\n1-2 guler\u00f8dder &#8211; alt efter st\u00f8rrelse, st\u00e5et i sm\u00e5 tern<br \/>\nca. 140 g blomk\u00e5l &#8211; i meget sm\u00e5 buketter<br \/>\n2 tsk kapers &#8211; fint hakkede<br \/>\n2-4 cornichoner fint hakkede<br \/>\n1-2 spsk skyr (kan v\u00e6re creme fraiche)<br \/>\n1 tsk dijon sennep<br \/>\n1 spsk fint hakkede purl\u00f8g<br \/>\nGurkemeje for farve<br \/>\nPeber<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><br \/>\nR\u00f8r mayoen f\u00f8rst<\/p>\n<p>Sk\u00e6r guler\u00f8dder i sm\u00e5 tern<br \/>\nBlomk\u00e5len i sm\u00e5 buketter<br \/>\nKog guler\u00f8dder og blomk\u00e5l i 3-5 minutter, de skal v\u00e6re bl\u00f8de, men ikke udkogte:<\/p>\n<p>K\u00f8l guler\u00f8dder og blomk\u00e5l ned i koldt vand<br \/>\nLad gr\u00f8nsagerne dryppe af<br \/>\nHak cournichoner og kapers fint<br \/>\nKom skyren i mayoen<br \/>\nKom de hakkede cornichoner og kapers<br \/>\nKom de afdryppede gr\u00f8nsager i<br \/>\nKom det fint hakkede purl\u00f8g i<br \/>\nR\u00f8r det sammen<br \/>\nKom senneppen i.<br \/>\nKom gurkemeje i s\u00e5 remouladen f\u00e5r den \u00f8nskede farve<br \/>\nSmag til med peber og evt sukker<\/p>\n<p>Og lad remouladen st\u00e5, til du skal bruge den<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remoulade 1-2 guler\u00f8dder &#8211; alt efter st\u00f8rrelse, st\u00e5et i sm\u00e5 tern ca. 140 g blomk\u00e5l &#8211; i meget sm\u00e5 buketter 2 tsk kapers &#8211; fint hakkede 2-4 cornichoner fint hakkede 1-2 spsk skyr (kan v\u00e6re creme fraiche) 1 tsk dijon sennep 1 spsk fint hakkede purl\u00f8g Gurkemeje for farve Peber Fremgangsm\u00e5de R\u00f8r mayoen f\u00f8rst Sk\u00e6r <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=809\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2018\/03\/20180311_1557071319478783.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/809"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":5,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"predecessor-version":[{"id":824,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions\/824"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/811"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}