{"id":757,"date":"2017-08-10T07:42:41","date_gmt":"2017-08-10T07:42:41","guid":{"rendered":"http:\/\/franklybites.dk\/?p=757"},"modified":"2017-09-03T19:19:54","modified_gmt":"2017-09-03T19:19:54","slug":"gazpacho-med-vandmelon","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=757","title":{"rendered":"Gazpacho med vandmelon"},"content":{"rendered":"

Gazpacho med vandmelon<\/strong><\/p>\n

2-3 skiver afskorpet, hvidt landbr\u00f8d
\n0,5 kg modne tomater
\n200 g vandmelon
\n1 stk. stor agurk
\n1 stk. r\u00f8d, gul og gr\u00f8n peberfrugt
\n(efter smag)
\n2-3 fed hvidl\u00f8g
\n1 dl god olivenolie
\n\u00bd dl vand
\n2 spsk. sherryvinaigre
\n1 smule salt
\n1 smule peber<\/p>\n

Garniture<\/em>
\n2 stk. tomater
\n1 stk. r\u00f8d peberfrugt
\n1 stk. gr\u00f8n peberfrugt
\n0,5 stk. agurk
\n1 stk. salatl\u00f8g
\nbr\u00f8dcroutoner af 2-3 skriver br\u00f8d
\n1 dl olie
\n3 fed hvidl\u00f8g<\/p>\n

Fremgangsm\u00e5de<\/strong><\/p>\n

Sk\u00e6r br\u00f8det i mindre stykker.
\nKom br\u00f8d, olivenolie, vand og sherryvinaigre op i en blender<\/p>\n

Fl\u00e5 tomaterne og fjern kernerne.
\nSkr\u00e6l agurken, fl\u00e6k den, fjern kernerne og sk\u00e6r den i mindre stykker.
\nFjern skalden fra vandmelon og sk\u00e6r den i mindre stykker<\/p>\n

Fjern kerner og stilk p\u00e5 pebrene.
\nHvis man \u00f8nsker en suppe med lidt s\u00f8dere smag, kan man undlade den gr\u00f8nne peber.
\nMen jeg synes man kommer til at savne den pikante, let bitre smag fra den gr\u00f8nne.
\nPil hvidl\u00f8gene.
\nKom hele peber, tomat, agurk, vandmelon og hvidl\u00f8g i blenderen.
\nK\u00f8r blenderen langsomt f\u00f8rst, s\u00e5 den kan “f\u00e5” fat.<\/p>\n

Tils\u00e6t lidt mere vand mens der blendes, men suppen m\u00e5 ikke blive alt for tynd.
\nSmag til med salt, peber og sherryvinaigre.
\nS\u00e6t suppen i k\u00f8leskabet til den skal spises.<\/p>\n

Garnituren<\/em>
\nSk\u00e6r peberne i sm\u00e5 tern
\nFjern “k\u00e6rnerne” fra midten af agurken og sk\u00e6r den i sm\u00e5 tern
\nHak salatl\u00f8get fint.<\/p>\n

Br\u00f8dcroutoner<\/em>
\nS\u00e6t ovn p\u00e5 180 grader varmluft
\nKom olie i en sk\u00e5l
\nKnus hvidl\u00f8gsfedene (du beh\u00f8ver ikke pille dem) og kom dem i olien
\nSk\u00e6r b\u00f8rdet i tern eller riv det i stykker, vend det i olien (tils\u00e6t mere olie, hvis br\u00f8det ikke er gennem v\u00e5dt)<\/p>\n

\"\"<\/p>\n

Kom indholdet fra sk\u00e5len p\u00e5 en bageplade og bred det ud s\u00e5 ikke ligger for t\u00e6t.
\nUnder bagningen af\u00a0croutonerne, skal du flytte rundt p\u00e5 dem, \u00a0s\u00e5 de bliver bagt p\u00e5 alle sider
\nDe skal have ca. 20 minutter i alt<\/p>\n

\"\"<\/p>\n

Velbekomme
\n\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Gazpacho med vandmelon 2-3 skiver afskorpet, hvidt landbr\u00f8d 0,5 kg modne tomater 200 g vandmelon 1 stk. stor agurk 1 stk. r\u00f8d, gul og gr\u00f8n peberfrugt (efter smag) 2-3 fed hvidl\u00f8g 1 dl god olivenolie \u00bd dl vand 2 spsk. sherryvinaigre 1 smule salt 1 smule peber Garniture 2 stk. tomater 1 stk. r\u00f8d peberfrugt
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