{"id":741,"date":"2017-07-28T11:24:21","date_gmt":"2017-07-28T11:24:21","guid":{"rendered":"http:\/\/franklybites.dk\/?p=741"},"modified":"2017-07-28T11:30:11","modified_gmt":"2017-07-28T11:30:11","slug":"chokoladeorange-kage","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=741","title":{"rendered":"Chokolade\/orange kage"},"content":{"rendered":"<p>Nu er det ikke s\u00e5 tit jeg bager, men jeg ville da alligevel g\u00f8re fors\u00f8get. <\/p>\n<p><strong>Chokolade\/orange kage<\/strong><br \/>\n200 g mel<br \/>\n2 \u00e6g<br \/>\n200 g sukker<br \/>\n100 g sm\u00f8r<br \/>\n1 dl m\u00e6lk<br \/>\n3 spsk kakao<br \/>\n1-2 vaniljesukker<br \/>\n2 tsk bagepulver<br \/>\n0.25-0.50 dl appelsinsaft.<br \/>\n0.50 dl kogende vand <\/p>\n<p><strong>Pynt<\/strong><br \/>\nChokolade<br \/>\nJulienne af appelsinskal<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><br \/>\nVarm ovnen til 180 grader<br \/>\nBland mel,kakao og bagepulver i en sk\u00e5l<br \/>\nPisk \u00e6g og sukker hvidt og skummende<br \/>\nSmelt sm\u00f8rret og bland det med m\u00e6lk og appelsinsaft<br \/>\nH\u00e6ld det sammen med \u00e6ggesnapsen, mens du pisker.<br \/>\nMel-blandingen sigtes ned i dejen, mens du pisker &#8211; tag det lidt af gangen.<br \/>\nKom vandet i stille og roligt i en tynd str\u00e5le.<\/p>\n<p>Kom bagepapir i en springform eller brandepande<br \/>\nBag kagen i ca. 40 minutter. <\/p>\n<p>Serveres med en klat fl\u00f8deskum eller en kugle is.<\/p>\n<p>Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu er det ikke s\u00e5 tit jeg bager, men jeg ville da alligevel g\u00f8re fors\u00f8get. Chokolade\/orange kage 200 g mel 2 \u00e6g 200 g sukker 100 g sm\u00f8r 1 dl m\u00e6lk 3 spsk kakao 1-2 vaniljesukker 2 tsk bagepulver 0.25-0.50 dl appelsinsaft. 0.50 dl kogende vand Pynt Chokolade Julienne af appelsinskal Fremgangsm\u00e5de Varm ovnen til <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=741\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/07\/20170726_144825.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/741"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=741"}],"version-history":[{"count":8,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions"}],"predecessor-version":[{"id":750,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/741\/revisions\/750"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/743"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}