{"id":715,"date":"2017-07-27T19:12:24","date_gmt":"2017-07-27T19:12:24","guid":{"rendered":"http:\/\/franklybites.dk\/?p=715"},"modified":"2017-07-28T07:07:52","modified_gmt":"2017-07-28T07:07:52","slug":"kalvelaartunge-som-boeffer","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=715","title":{"rendered":"Kalvel\u00e5rtunge som b\u00f8ffer"},"content":{"rendered":"

En anden m\u00e5de at lave kalvel\u00e5rtunge p\u00e5 er som b\u00f8ffer.
\nFjern sener og andet – man kan lade fedtkanten sidde.<\/p>\n

L\u00e5rtunge som b\u00f8ffer<\/strong>
\n1 kg kalvel\u00e5rtunge
\n3 spsk fint hakket timian (frisk)
\n3 spsk fint hakket persille (frisk)
\n50-100 g sm\u00f8r
\nsalt og peber
\nsm\u00f8r og olie til stegning<\/p>\n

\"\"<\/p>\n

Sk\u00e6r k\u00f8det ud i 2 cm brede b\u00f8ffer
\n\"\"<\/p>\n

Sk\u00e6r en rille i b\u00f8fferne, den skal g\u00e5 n\u00e6sten ned to tredjedele i b\u00f8ffen<\/p>\n

\"\"<\/p>\n

Bland sm\u00f8r og de fint hakkede krydderurter i en sk\u00e5l
\n\"\"<\/p>\n

Kom urtesm\u00f8r ind rillen i b\u00f8ffen. Der skal v\u00e6re s\u00e5 meget sm\u00f8r, at det er sv\u00e6rt at lukke “lommen”<\/p>\n

\"\"<\/p>\n

Luk b\u00f8ffen med en k\u00f8dn\u00e5l<\/p>\n

Det man s\u00e5 kan g\u00f8re her er at brune b\u00f8fferne p\u00e5 panden. – Det valgte jeg ikke g\u00f8re, men det vil jeg pr\u00f8ve n\u00e6ste gang. Jeg pr\u00f8vede at lave dem i ovn.<\/p>\n

\"\"<\/p>\n

S\u00e5 i oven ved 200 grader i ca. 10 minutter<\/p>\n

\"\"<\/p>\n

Har vendt b\u00f8fferne s\u00e5 de kunne f\u00e5 den samme tid p\u00e5 den anden side.<\/p>\n

Jeg valgte at servere kogt blomk\u00e5l, kartofler og broccolipure til. <\/p>\n

Velbekomme <\/p>\n","protected":false},"excerpt":{"rendered":"

En anden m\u00e5de at lave kalvel\u00e5rtunge p\u00e5 er som b\u00f8ffer. Fjern sener og andet – man kan lade fedtkanten sidde. L\u00e5rtunge som b\u00f8ffer 1 kg kalvel\u00e5rtunge 3 spsk fint hakket timian (frisk) 3 spsk fint hakket persille (frisk) 50-100 g sm\u00f8r salt og peber sm\u00f8r og olie til stegning Sk\u00e6r k\u00f8det ud i 2 cm
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[56],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/07\/20170719_173126-1.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/715"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=715"}],"version-history":[{"count":10,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":732,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/715\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}