{"id":603,"date":"2017-06-08T07:50:37","date_gmt":"2017-06-08T07:50:37","guid":{"rendered":"http:\/\/franklybites.dk\/?p=603"},"modified":"2017-06-08T08:03:46","modified_gmt":"2017-06-08T08:03:46","slug":"roert-roeget-torskerognlaks","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=603","title":{"rendered":"R\u00f8rt r\u00f8get torskerogn\/laks"},"content":{"rendered":"<p>Efter et bes\u00f8g hos min lokale fiskemand, var jeg kommet hjem med en r\u00f8get torskerogn.<br \/>\nOg hvad kan man s\u00e5 bruge s\u00e5dan en til ? &#8211; tja, jeg endte med at lave det som en forret.<\/p>\n<p>Hvis du synes at r\u00f8get torskrogn er liiige lovlig farligt, kan du bruge r\u00f8get laks i stedet. &#8211; Det smager lige s\u00e5 godt. \ud83d\ude09<\/p>\n<p><strong>R\u00f8rt r\u00f8get torskerogn<\/strong><br \/>\n300 g r\u00f8get torskerogn<br \/>\n50 g fint hakket purl\u00f8g<br \/>\n50 g fint hakket r\u00f8dl\u00f8g<br \/>\n1-2 spsk creme fraiche<br \/>\nsalt og peber<br \/>\ncitronsaft <\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<p>Fjern hinder fra torskerognen, &#8211; jeg brugte en ske til &#8220;grave&#8221; rognen ud med.<br \/>\nLaver du det med r\u00f8get laks, hak laksen fint.<\/p>\n<p>Kom rognen i en sk\u00e5l.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-600\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170414_120537-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170414_120537-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170414_120537-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170414_120537-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Kom purl\u00f8g, r\u00f8dl\u00f8g og creme fraiche i sk\u00e5len.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-601\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170414_121430-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170414_121430-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170414_121430-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170414_121430-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bland det godt.<br \/>\nSmag til med salt og peber og evt. citronsaft.<\/p>\n<p>Her har jeg valgt at servere den r\u00f8rt torskerogn p\u00e5 avocado.<br \/>\nHertil kan ogs\u00e5 spise et godt stykke br\u00f8d. <\/p>\n<p>Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Efter et bes\u00f8g hos min lokale fiskemand, var jeg kommet hjem med en r\u00f8get torskerogn. Og hvad kan man s\u00e5 bruge s\u00e5dan en til ? &#8211; tja, jeg endte med at lave det som en forret. Hvis du synes at r\u00f8get torskrogn er liiige lovlig farligt, kan du bruge r\u00f8get laks i stedet. &#8211; Det <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=603\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20170409_183248.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/603"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=603"}],"version-history":[{"count":16,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/603\/revisions"}],"predecessor-version":[{"id":621,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/603\/revisions\/621"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/599"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=603"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}