{"id":577,"date":"2017-06-06T07:46:14","date_gmt":"2017-06-06T07:46:14","guid":{"rendered":"http:\/\/franklybites.dk\/?p=577"},"modified":"2017-06-06T09:04:43","modified_gmt":"2017-06-06T09:04:43","slug":"grillet-kylling-paa-rotisserie","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=577","title":{"rendered":"Grillet kylling &#8211; p\u00e5 rotisserie"},"content":{"rendered":"<p>N\u00e5r det er blevet sommer og der skal grilles, er jeg efterh\u00e5nden holdt op med at kun at lave b\u00f8ffer og p\u00f8lser p\u00e5 grillen. Jeg er til geng\u00e6ld begynde at grille hele kyllinger p\u00e5 mit\u00a0rotisserie<br \/>\nJeg bruger en Weber q200 gas grill, s\u00e5 stegetider og indstillinger af temperatur er alts\u00e5 til den type grill.<\/p>\n<p><strong>Grillet kylling<\/strong><br \/>\n1 kylling (fra 1500g) &#8211; gerne \u00f8kologisk<br \/>\n150 g sm\u00f8r<br \/>\n2-3 spsk fint hakket frisk basilikum<br \/>\n2-3 spsk fint hakket frisk timian<br \/>\n2-3 spsk fint hakket frisk rosmarin<br \/>\nPeber<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><br \/>\nRens kyllingen.<br \/>\nkv\u00e6rn peber ind i kyllingen<br \/>\nS\u00e6t kyllingen ca. midt p\u00e5 rotisserie spydet<br \/>\nBind l\u00e5rene sammen, s\u00e5 de sidder fast p\u00e5 spydet, og s\u00e6t evt. vingerne fast med snor eller k\u00f8dn\u00e5le<\/p>\n<p>Varm grillen op &#8211; p\u00e5 min grill tager det ca. 15 minutter &#8211; fuld varme. Med lukket l\u00e5g. <\/p>\n<p>Smelt sm\u00f8rret langsomt<br \/>\nMens sm\u00f8rret smelter kom de hakkede krydderurter i sm\u00f8rret.<\/p>\n<p>S\u00e6t spydet i motoren (og t\u00e6nd til motoren \ud83d\ude09 )<br \/>\nSkru ned til halv varme.<\/p>\n<p>Nu skal kyllingen have ca. 2 timer og jeg sm\u00f8rer den ca. hvert 30 minutter, med lidt mere af sm\u00f8rret. &#8211; HUSK at lukke l\u00e5get efter hver gang du har smurt kyllingen. \ud83d\ude09 <\/p>\n<p>Efter 0 minutter.<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-579\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140608_163300-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140608_163300-300x169.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140608_163300-768x432.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140608_163300-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Efter ca. 30 minutter<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-582\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140628_164741-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140628_164741-300x169.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140628_164741-768x432.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140628_164741-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Efter ca. 1 time<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-583\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140628_170940-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140628_170940-300x169.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140628_170940-768x432.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20140628_170940-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Man kan l\u00f8be t\u00f8r for sm\u00f8r, s\u00e5 smelt evt. lidt mere.<\/p>\n<p>Efter ca. 2 timer er kyllingen f\u00e6rdig &#8211; ogs\u00e5 er det bare at finde dit yndlings tilbeh\u00f8r<\/p>\n<p>Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5r det er blevet sommer og der skal grilles, er jeg efterh\u00e5nden holdt op med at kun at lave b\u00f8ffer og p\u00f8lser p\u00e5 grillen. Jeg er til geng\u00e6ld begynde at grille hele kyllinger p\u00e5 mit\u00a0rotisserie Jeg bruger en Weber q200 gas grill, s\u00e5 stegetider og indstillinger af temperatur er alts\u00e5 til den type grill. Grillet <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=577\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/06\/20150427_183921.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/577"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=577"}],"version-history":[{"count":16,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/577\/revisions"}],"predecessor-version":[{"id":606,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/577\/revisions\/606"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/584"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=577"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}