{"id":533,"date":"2017-06-01T10:08:40","date_gmt":"2017-06-01T10:08:40","guid":{"rendered":"http:\/\/franklybites.dk\/?p=533"},"modified":"2017-06-01T10:25:43","modified_gmt":"2017-06-01T10:25:43","slug":"lammekrone-med-kartoffelgratin-og-paere","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=533","title":{"rendered":"Lammekrone med kartoffelgratin og p\u00e6re"},"content":{"rendered":"<p>Tidligere har jeg ikke v\u00e6ret ret meget til lam &#8211; har nok f\u00e5et lidt for mange hvidl\u00f8gs overd\u00f8vede lammek\u00f8ller i min tid.<br \/>\nN\u00e5r det s\u00e5 er sagt &#8211; har jeg fundet en udsk\u00e6ring, jeg er fuldst\u00e6ndig pjattet med &#8211; Lammekrone.<\/p>\n<p><strong>Lammekrone<\/strong><br \/>\n2 stk Lammekrone (6-8 per krone)<br \/>\n2-3 spsk hakket frisk timian<br \/>\n2-3 spsk hakket frisk rosmarin<br \/>\n2-4 fed hvidl\u00f8g presset<br \/>\nolie<\/p>\n<p>N\u00e5r man k\u00f8ber lammekrone, er der som regel 6-8 ben per krone &#8211; jeg regner med ca. 4 &#8211; 6 ben per person<\/p>\n<p>Man skal rense dem inden de kan tilberedes &#8211; fjern noget af det fedt, som sidder p\u00e5 dem &#8211; og skrab hver ben rent.<br \/>\n&#8211; ja, det er en smule tidskr\u00e6vende, men det g\u00f8r det nemmere at spise hvert ben senere, uden at man bliver fedtet p\u00e5 fingerne, for det her er finger mad.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-558\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/05\/20160528_163713-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/05\/20160528_163713-300x169.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/05\/20160528_163713-768x432.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/05\/20160528_163713-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<em>billedet viser f\u00f8r og efter rensning<\/em><\/p>\n<p>Hak krydderurterne fint sammen med hvidl\u00f8gsfedene<\/p>\n<p>L\u00e6g evt. hele timian kviste under kronerne<\/p>\n<p>Sm\u00f8r et fad med olie<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-566\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/05\/20170413_183524-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/05\/20170413_183524-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/05\/20170413_183524-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/05\/20170413_183524-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Varm ovnen til 200 grader<\/p>\n<p>S\u00e6t kronerne ind i 20 minutter.<br \/>\nLad kronerne hivle i ca. 10 minutter<\/p>\n<p><a href=\"http:\/\/franklybites.dk\/?p=470\">Se p\u00e6re og kartoffelgratin her<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tidligere har jeg ikke v\u00e6ret ret meget til lam &#8211; har nok f\u00e5et lidt for mange hvidl\u00f8gs overd\u00f8vede lammek\u00f8ller i min tid. N\u00e5r det s\u00e5 er sagt &#8211; har jeg fundet en udsk\u00e6ring, jeg er fuldst\u00e6ndig pjattet med &#8211; Lammekrone. Lammekrone 2 stk Lammekrone (6-8 per krone) 2-3 spsk hakket frisk timian 2-3 spsk hakket <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=533\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/04\/20170413_193341.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/533"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=533"}],"version-history":[{"count":10,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":572,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/533\/revisions\/572"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/532"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}