{"id":492,"date":"2017-01-08T21:01:03","date_gmt":"2017-01-08T21:01:03","guid":{"rendered":"http:\/\/franklybites.dk\/?p=492"},"modified":"2017-01-09T08:39:29","modified_gmt":"2017-01-09T08:39:29","slug":"crepe-suzettes","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=492","title":{"rendered":"Crepe Suzettes"},"content":{"rendered":"

Crepe Suzettes er pandekager med orangesauce <\/p>\n

Pandekager<\/strong>
\n2 \u00e6g
\n200g mel
\n4 dl m\u00e6lk
\n1 spsk sukker
\n1\/4 tsk salt
\nsm\u00f8r til stegning<\/p>\n

Orangesauce<\/strong>
\n2 appelsiner \u00f8kologiske (saft fra begge og skal fra 1)
\n1 citron saft
\n1\u00bd dl grand Marnier
\n2 spsk sukker
\n5-15 g sm\u00f8r
\nlidt cognac <\/p>\n

Fremgangsm\u00e5de<\/strong><\/p>\n

Pandekager<\/strong>
\nBland de v\u00e5de ting sammen, m\u00e6lk og \u00e6g
\nMens du pisker kom melet, salt og sukker i
\nLad dejen hvile i ca. 30 minutter <\/p>\n

Steg pandekagerne.
\n\"\"<\/p>\n

Orangesauce<\/strong>
\nRiv skallen af den ene appelsin ned i en sk\u00e5l
\nPress saften ud af begge appelsin, ned til den revne skal
\nPress saften ud af citronen
\nTils\u00e6t Grand Marnieren<\/p>\n

\"\"<\/p>\n

Smelt sm\u00f8r og sukker p\u00e5 en pande.
\n\"\"<\/p>\n

N\u00e5r sukkeret er smeltet og blevet svagt lysebrunt kom appelsinv\u00e6sken p\u00e5 panden
\nVend hver pandekage i orangesaucen og fold den i kvarte og lad pandekagen blive p\u00e5 panden. <\/p>\n

\"\"<\/p>\n

N\u00e5r er 8 kvarte pandekager kom lidt cognac og s\u00e6t ild p\u00e5 – pas p\u00e5 dette kan give store flammer, s\u00e5 jeg g\u00f8r det udefor
\n\"\"<\/p>\n

Anret med et par kugler is.
\nVelbekomme<\/p>\n","protected":false},"excerpt":{"rendered":"

Crepe Suzettes er pandekager med orangesauce Pandekager 2 \u00e6g 200g mel 4 dl m\u00e6lk 1 spsk sukker 1\/4 tsk salt sm\u00f8r til stegning Orangesauce 2 appelsiner \u00f8kologiske (saft fra begge og skal fra 1) 1 citron saft 1\u00bd dl grand Marnier 2 spsk sukker 5-15 g sm\u00f8r lidt cognac Fremgangsm\u00e5de Pandekager Bland de v\u00e5de ting
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/01\/20161231_211933.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/492"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=492"}],"version-history":[{"count":7,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/492\/revisions"}],"predecessor-version":[{"id":499,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/492\/revisions\/499"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/419"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}