Da dyreryggen var lidt st\u00f8rre end den jeg lavede sidst, ville jeg lige checke om den kunne v\u00e6re i fadet.<\/p>\n
![\"\"](\"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/01\/20161231_155704-300x225.jpg\")
<\/p>\n
kartoffelgratin<\/strong> Rosenk\u00e5l og bacon<\/strong> P\u00e6re med balsamico<\/strong> Fremgangsm\u00e5de<\/strong><\/p>\n kartoffelgratin<\/strong> N\u00e5r kartoffelterne er k\u00f8let af Sm\u00f8r nogle sm\u00e5 forme P\u00e6re med balsamico<\/strong> Rosenk\u00e5l og bacon<\/strong> Lad dem k\u00f8le lidt af halver dem Anret Til dyreryggen har jeg brugt denne opskrift. Dyreryg Da dyreryggen var lidt st\u00f8rre end den jeg lavede sidst, ville jeg lige checke om den kunne v\u00e6re i fadet. kartoffelgratin 1-2 bagekartoffel per person 1 dl m\u00e6lk 1 dl fl\u00f8de (piske) 25 g parmesan 1 \u00e6ggeblomme pasteuriseret 1-2 tsk timian musketn\u00f8d (frisk) salt peber olie Rosenk\u00e5l
\n1-2 bagekartoffel per person
\n1 dl m\u00e6lk
\n1 dl fl\u00f8de (piske)
\n25 g parmesan
\n1 \u00e6ggeblomme pasteuriseret
\n1-2 tsk timian
\nmusketn\u00f8d (frisk)
\nsalt
\npeber
\nolie<\/p>\n
\nPer person:
\n100 g rosenk\u00e5l
\n25-50 g bacon
\n\u00bd skalottel\u00f8g
\n20 g sm\u00f8r<\/p>\n
\nPer person:
\n1 fast p\u00e6re
\nbalsamicoeddike
\nolie <\/p>\n
\nSkr\u00e6l kartoflerne
\nSk\u00e6r dem i store tern
\nKog dem til den m\u00f8re
\nGem kartoffelvandet.
\nLad kartoffelternene k\u00f8le af<\/p>\n
\nMos dem, kom fl\u00f8de og m\u00e6lk i
\nR\u00f8r \u00e6ggeblommen i.
\nKom lidt af kartoffelvandet i, hvis mosen skal v\u00e6re lind.
\nRiv (fint) parmesanen i mosen.
\nKom timian i
\nSmag til med muskatn\u00f8d, salt og peber<\/p>\n
\nKom mosen i
\nOg bag dem ved 160 grader i ca. 25 minutter. <\/p>\n
\nSk\u00e6r p\u00e6ren i 1\/8 dele
\nFjern kernehuset
\nDryp p\u00e6rerene med balsamico
\nSm\u00f8r et fad
\nKom p\u00e6rerne i fadet
\nBag dem ved 160 grader i 10 minutter. <\/p>\n
\nSk\u00e6r stokken af rosenk\u00e5len
\nPil de yderste blade af
\nKog rosenk\u00e5len i vand i 5 minutter<\/p>\n
\nHak skalottel\u00f8get fint
\nSk\u00e6r baconen i sm\u00e5 tern
\nRist baconen spr\u00f8d
\nTag baconen af panden
\nKom sm\u00f8rret p\u00e5 en panden
\nKom l\u00f8get p\u00e5
\nN\u00e5r l\u00f8get er klaret lidt
\nKom rosenk\u00e5l p\u00e5
\nRist det i ca. 5 minutter
\nKom baconen tilbage p\u00e5 panden.
\nVarm igennem<\/p>\n
\nVelbekomme<\/p>\n","protected":false},"excerpt":{"rendered":"
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