{"id":450,"date":"2017-01-08T19:01:45","date_gmt":"2017-01-08T19:01:45","guid":{"rendered":"http:\/\/franklybites.dk\/?p=450"},"modified":"2017-01-08T19:01:45","modified_gmt":"2017-01-08T19:01:45","slug":"hummer-med-safronmayonnaise","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=450","title":{"rendered":"Hummer med safronmayonnaise"},"content":{"rendered":"

Ok, jeg har snydt og k\u00f8bt en kogt hummer \ud83d\ude09<\/p>\n

Men derfor skal du da ikke snydes for hvordan man koger en hummer<\/p>\n

Hummer<\/strong>
\n1 levende hummer
\n3 l vand
\n2 spsk salt
\nnoget frisk dild<\/p>\n

Safronmayonnaise<\/strong>
\n\u00bc tsk groft salt
\n10-12 tr\u00e5de hel safran
\n2 tsk limesaft
\n1 \u00e6ggeblomme (pasteuriseret)
\n1-3 dl neutral olie, jeg har brugt rapsolie
\nsalt og friskkv\u00e6rnet peber<\/p>\n

Br\u00f8dcrountoner<\/strong>
\n2-4 skiver br\u00f8d uden skorpe
\n25 g sm\u00f8r<\/p>\n

Fremgangsm\u00e5de<\/strong><\/p>\n

Hummer<\/strong>
\nSL\u00c5 NU HUMMEREN IHJEL RIGTIG! – ingen dyrplageri.<\/p>\n

Tag en superskrap kniv, s\u00e6t den lige der hvor halen start, der er et lille kryds.
\nTyk ned i krydset og ud gennem hovedet p\u00e5 hummeren. Nu er den d\u00f8d og du kan nu, koge den.<\/p>\n

Se evt. denne video
\nHvordan afliver jeg en hummer<\/a><\/p>\n

Vej hummeren regn med, ca. 12 minutter per 500 gram.<\/p>\n

S\u00e6t en gryde over med vand og salt.
\nN\u00e5r vandet koger kom hummeren i <\/p>\n

Lad hummeren blive i kogevand mens kogevandet k\u00f8ler af (ca. 1 time)<\/p>\n

Hummeren skifter farve fra sort til r\u00f8d.<\/p>\n

Safronmayonnaise<\/strong><\/p>\n

Kom safrantr\u00e5dene og lidt salt i en morter.
\nKnus det sammen.
\n\"\"<\/p>\n

Press limesaften ned i morteren.
\nR\u00f8r det sammen.<\/p>\n

Kom \u00e6ggeblommen i en sk\u00e5l
\nH\u00e6l indholdet fra morteren ned i \u00e6ggeblommen
\nPisk det let.<\/p>\n

Pisk olien i \u00e6ggeblommen, lidt af gang i sm\u00e5 dr\u00e5ber.<\/p>\n

\"\"<\/p>\n

N\u00e5r mayonnaisen har den \u00f8nskede konsistens.
\nSmag til med salt, peber og limesaft.<\/p>\n

\"\"<\/p>\n

Br\u00f8dcrountoner<\/strong><\/p>\n

Sk\u00e6r br\u00f8det i 1\u00bd gange 1\u00bd cm tern
\nSmelt sm\u00f8rret p\u00e5 en pande.<\/p>\n

Kom br\u00f8det p\u00e5 panden og rist det spr\u00f8d.<\/p>\n

Hvordan anretter jeg?<\/strong>
\nHalver hummeren
\nTag en n\u00f8ddekn\u00e6kker og knus klo skjoldet lidt.<\/p>\n

Jeg har brugt julesalat
\nAnret<\/p>\n

Velbekomme. <\/p>\n","protected":false},"excerpt":{"rendered":"

Ok, jeg har snydt og k\u00f8bt en kogt hummer \ud83d\ude09 Men derfor skal du da ikke snydes for hvordan man koger en hummer Hummer 1 levende hummer 3 l vand 2 spsk salt noget frisk dild Safronmayonnaise \u00bc tsk groft salt 10-12 tr\u00e5de hel safran 2 tsk limesaft 1 \u00e6ggeblomme (pasteuriseret) 1-3 dl neutral olie,
Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2017\/01\/wp-1483887485644-e1483887534488.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/450"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=450"}],"version-history":[{"count":18,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":469,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/450\/revisions\/469"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/452"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}