{"id":393,"date":"2016-11-22T09:19:13","date_gmt":"2016-11-22T09:19:13","guid":{"rendered":"http:\/\/franklybites.dk\/?p=393"},"modified":"2016-11-22T09:33:09","modified_gmt":"2016-11-22T09:33:09","slug":"kammusling-med-blomkaalspure","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=393","title":{"rendered":"Kammusling med blomk\u00e5lspure"},"content":{"rendered":"<p>Det her er en lille forret, som ikke kr\u00e6ver det store.<\/p>\n<p><strong>Kammusling\u00a0<\/strong><br \/>\n3-4 Kammuslinger pr. person<br \/>\nOlie<br \/>\nSalt og peber<\/p>\n<p><strong>Blomk\u00e5lspure<\/strong><br \/>\n1\/4 Blomk\u00e5lshoved<br \/>\n25 g Sm\u00f8r<br \/>\n1 dl M\u00e6lk<br \/>\nMuskatn\u00f8d<br \/>\nSalt og peber<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<p><strong>Kammusling\u00a0<\/strong><\/p>\n<p>Pensel Kammuslingerne\u00a0med olie og drys med salt og peber<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-402\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479804475272-300x225.jpg\" alt=\"wp-1479804475272.jpg\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479804475272-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479804475272-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479804475272-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Jeg har brugt en grillpande, men du ogs\u00e5 lave dem p\u00e5 en almindelig pande.<\/p>\n<p>Varm panden.<br \/>\nGiv muslingerne 1 minut p\u00e5 hver side &#8211; to gange. S\u00e5 i alt 2 minutter p\u00e5 hver side, hvis kammuslingerne er sm\u00e5 giv dem kortere tid.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-400\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479802472473-300x225.jpg\" alt=\"wp-1479802472473.jpg\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479802472473-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479802472473-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479802472473-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Blomk\u00e5lspure<\/strong><br \/>\nRens Blomk\u00e5len<br \/>\nSk\u00e6r blomk\u00e5len i sm\u00e5 stykker<br \/>\nSmelt 2\/3 af sm\u00f8rret i en gryde.<br \/>\nN\u00e5r sm\u00f8rret er smeltet kom blomk\u00e5len p\u00e5.<br \/>\nRist blomk\u00e5len let<br \/>\nKom m\u00e6lken p\u00e5<br \/>\nLad det koge til blomk\u00e5len er m\u00f8r<\/p>\n<p>H\u00e6ld indholdet af gryden i en blender.<br \/>\nBlend til det er en ens artet masse.<br \/>\nKom resten af sm\u00f8rret i mens det blendes<br \/>\nog evt. lidt mere m\u00e6lk eller fl\u00f8de i.<\/p>\n<p>Smag til med muskatn\u00f8d, salt og peber.<\/p>\n<p>Anret.<\/p>\n<p>serveres med noget godt br\u00f8d.<\/p>\n<p>Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det her er en lille forret, som ikke kr\u00e6ver det store. Kammusling\u00a0 3-4 Kammuslinger pr. person Olie Salt og peber Blomk\u00e5lspure 1\/4 Blomk\u00e5lshoved 25 g Sm\u00f8r 1 dl M\u00e6lk Muskatn\u00f8d Salt og peber Fremgangsm\u00e5de Kammusling\u00a0 Pensel Kammuslingerne\u00a0med olie og drys med salt og peber Jeg har brugt en grillpande, men du ogs\u00e5 lave dem p\u00e5 <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=393\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[46,48,47],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/forret.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/393"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=393"}],"version-history":[{"count":9,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":407,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/393\/revisions\/407"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/394"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}