{"id":351,"date":"2016-11-14T13:35:25","date_gmt":"2016-11-14T13:35:25","guid":{"rendered":"http:\/\/franklybites.dk\/?p=351"},"modified":"2016-11-14T13:35:25","modified_gmt":"2016-11-14T13:35:25","slug":"floedekartofler","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=351","title":{"rendered":"Fl\u00f8dekartofler"},"content":{"rendered":"<p>Ok, det her er klar en af mine favoritter med kartofler, men jeg laver det dog ikke s\u00e5 tit \ud83d\ude42<\/p>\n<p><strong>Fl\u00f8dekartofler<\/strong><br \/>\n1 kg kartofler (gerne bagekartofler)<br \/>\n1 l\u00f8g<br \/>\n2,5 dl fl\u00f8de<br \/>\n100 g Ost &#8211; jeg bruger en blanding af parmesan og emmentaler ca. 20\/80<br \/>\nOlie<br \/>\nMuskatn\u00f8d (frisk)<br \/>\nSalt og peber<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong>\u00a8<br \/>\nSk\u00e6l kartoflerne og sk\u00e6r dem i tynde skiver.<br \/>\nHer bruger jeg, mit mandolinjern, men du kan ogs\u00e5 sk\u00e6rer kartoflerne i h\u00e5nden.<\/p>\n<p>Hak l\u00f8get fint<br \/>\nSm\u00f8r et fad med olie<\/p>\n<p>L\u00e6g et lag med kartoffel.<br \/>\nDrys lidt l\u00f8g og ost p\u00e5 kartoffellaget,<br \/>\nRiv lidt muskatn\u00f8d over.<br \/>\nGentag med at l\u00e6gge i lag til der ikke er flere kartoffelskiver.<br \/>\nKom h\u00e6ld fl\u00f8den over.<br \/>\nRiv lidt muskatn\u00f8d over.<br \/>\nKom ost p\u00e5.<\/p>\n<p>Kom fadet i en 200 grader varm ovn i ca. 50 minutter. <\/p>\n<p>Velbekomme.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok, det her er klar en af mine favoritter med kartofler, men jeg laver det dog ikke s\u00e5 tit \ud83d\ude42 Fl\u00f8dekartofler 1 kg kartofler (gerne bagekartofler) 1 l\u00f8g 2,5 dl fl\u00f8de 100 g Ost &#8211; jeg bruger en blanding af parmesan og emmentaler ca. 20\/80 Olie Muskatn\u00f8d (frisk) Salt og peber Fremgangsm\u00e5de\u00a8 Sk\u00e6l kartoflerne og <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=351\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/wp-1479126706797.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/351"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351"}],"version-history":[{"count":6,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":358,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions\/358"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/353"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}