{"id":27,"date":"2016-10-08T16:37:37","date_gmt":"2016-10-08T16:37:37","guid":{"rendered":"http:\/\/franklybites.dk\/?p=27"},"modified":"2016-10-08T19:46:23","modified_gmt":"2016-10-08T19:46:23","slug":"wienerschnitzel-med-brasede-kartofler","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=27","title":{"rendered":"Wienerschnitzel med brasede kartofler"},"content":{"rendered":"

Brasede kartofler:<\/strong>
\n2-4 kartofler per person (eller ca. hvad du normalt ville koge per person)
\n25 g sm\u00f8r
\n2 spsk olie<\/p>\n

Jeg pr\u00f8vede i denne omgang med bagekartofler, det var ikke noget hit, de kogte desv\u00e6rre ud.<\/p>\n

S\u00e5 brug almindelige kartofler<\/p>\n

Kog kartoflerne s\u00e5 de er n\u00e6sten m\u00f8re, og lad dem k\u00f8le af.
\n\"20161008_164534\"<\/p>\n

Sk\u00e6r dem i passende tern
\n\"20161008_173816\"<\/p>\n

Og rist dem p\u00e5 panden. – kom salt og peber p\u00e5.<\/p>\n

Wienerschnitzel<\/strong>
\nca. en Wienerschnitzel per person (ca. 150 – 200g per person)
\n1 \u00e6g pr. 2 Wienerschnitzler
\n1 kop mel
\nsalt og peber
\n2 kopper rasp
\n50 sm\u00f8r
\n2 spsk olie<\/p>\n

Bland mel, salt og peber
\nSl\u00e5et \u00e6gget ud og pisk det sammen<\/p>\n

H\u00e6l raspen ud, hvor der er plads til at, du kan vende wienerschnitzlerne<\/p>\n

\"20161008_173838\"<\/p>\n

L\u00e6g wienerschnitzlerne p\u00e5 et sp\u00e6kbr\u00e6t og bank let dem, med en k\u00f8dhammer, husk at vende dem.
\nN\u00e5r de har f\u00e5et lidt bank, l\u00e6g dem i melet, s\u00e5 de f\u00e5r et tyndt lag.
\nDyp dem s\u00e5 i \u00e6gget, s\u00e5 de bliver d\u00e6kket af \u00e6g, og vend dem s\u00e5 i raspen.<\/p>\n

Kom sm\u00f8r og olie p\u00e5 panden.
\nN\u00e5r det er bruset af, kom wienerschnitzlerne p\u00e5.<\/p>\n

Wienerschnitzlerne skal have 2-3 minutter p\u00e5 hver side, ved god varme men ikke fuld blus.<\/p>\n

“Dreng”<\/strong>
\n1 skive citron
\n1 tsk Kapers
\n1 tsk Revet peberrod.
\n1-2 Benfrisild<\/p>\n

Pr “dreng”<\/p>\n

Tilbeh\u00f8r
\n\u00c6rter
\nEvt. Brunet sm\u00f8r.<\/p>\n

Velbekomme<\/p>\n","protected":false},"excerpt":{"rendered":"

Brasede kartofler: 2-4 kartofler per person (eller ca. hvad du normalt ville koge per person) 25 g sm\u00f8r 2 spsk olie Jeg pr\u00f8vede i denne omgang med bagekartofler, det var ikke noget hit, de kogte desv\u00e6rre ud. S\u00e5 brug almindelige kartofler Kog kartoflerne s\u00e5 de er n\u00e6sten m\u00f8re, og lad dem k\u00f8le af. Sk\u00e6r dem
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