{"id":255,"date":"2016-11-05T14:43:45","date_gmt":"2016-11-05T14:43:45","guid":{"rendered":"http:\/\/franklybites.dk\/?p=255"},"modified":"2016-11-06T08:41:31","modified_gmt":"2016-11-06T08:41:31","slug":"mormormad-aeblekage","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=255","title":{"rendered":"&#8220;Mormormad&#8221; &#8211; \u00e6blekage"},"content":{"rendered":"<p>N\u00e5r man har nogle gode venner som har et \u00e6bletr\u00e6 og som lader en g\u00e5 p\u00e5 &#8220;\u00e6blerov&#8221; p\u00e5 deres tr\u00e6, \u00a0s\u00e5 f\u00e5r man en stor pose med hjem, \u00a0&#8211; her ses nogle af \u00e6blerne.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-256\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/20161105_125434-300x225.jpg\" alt=\"20161105_125434\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/20161105_125434-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/20161105_125434-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/20161105_125434-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&#8230;.og s\u00e5 kan man jo lave &#8220;mormors \u00e6blekage&#8221;.<\/p>\n<p><strong><br \/>\n\u00c6blekage<\/strong><br \/>\n1 &#8211; 1,5 kg \u00e6bler<br \/>\n2-4 spsk sukker (alt efter, hvor s\u00f8d en tand man har)<br \/>\n1 stang vanilje<br \/>\n1 dl\u00a0vand<br \/>\n200 g rasp<br \/>\n200 g makroner<br \/>\n1\/4 l fl\u00f8de (piske)<br \/>\nSaften fra \u00a0\u00bd citronsaft<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<p>Kom vandet i en gryde.<br \/>\nSk\u00e6l \u00e6blerne og fjern k\u00e6rnehuset.<br \/>\nSk\u00e6r \u00e6blerne i b\u00e5de eller tern.<br \/>\nKom dem i gryden n\u00e5r de er sk\u00e5ret.<\/p>\n<p>Efterh\u00e5nden som der kommer \u00e6bleb\u00e5de\/tern i grynden, kan de godt blive lidt brune, pres citronen over \u00e6blerne og vend det rundt engang i mellem mens du sk\u00e6ller og sk\u00e6rer de sidste \u00e6bler<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-257\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/20161105_125442-300x225.jpg\" alt=\"20161105_125442\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/20161105_125442-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/20161105_125442-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/20161105_125442-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Fl\u00e6k vaniljestangen og tag kornene ud. (man kan evt blande vaniljen med lidt sukker, inden man kommer det i gryden, som Fru Blomsterberg \ud83d\ude09 )<\/p>\n<p>Kom den &#8220;tomme&#8221; vaniljestang i gryden<br \/>\nKog op og lad det simre i ca. 10 minutter.<\/p>\n<p>Tag vanilje stangen op.<\/p>\n<p>Jeg bruger en kartoffelmoser til g\u00f8re mosen lidt mere j\u00e6vn\u00a0&#8211; man kan ogs\u00e5 blende den, men det synes jeg bliver for meget &#8220;babymad&#8221; .<\/p>\n<p>Lad det k\u00f8le af.<\/p>\n<p>Knus makronerne, bland det med raspen.<\/p>\n<p>L\u00e6g det s\u00e5 i lag, start med et \u00e6blelag.<br \/>\nPisk fl\u00f8den til skum<\/p>\n<p>Velbekomme.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e5r man har nogle gode venner som har et \u00e6bletr\u00e6 og som lader en g\u00e5 p\u00e5 &#8220;\u00e6blerov&#8221; p\u00e5 deres tr\u00e6, \u00a0s\u00e5 f\u00e5r man en stor pose med hjem, \u00a0&#8211; her ses nogle af \u00e6blerne. &#8230;.og s\u00e5 kan man jo lave &#8220;mormors \u00e6blekage&#8221;. \u00c6blekage 1 &#8211; 1,5 kg \u00e6bler 2-4 spsk sukker (alt efter, hvor s\u00f8d <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=255\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[41],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/11\/\u00e6blekage.png","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/255"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255"}],"version-history":[{"count":6,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":267,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions\/267"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/263"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}