{"id":212,"date":"2016-10-29T17:51:05","date_gmt":"2016-10-29T17:51:05","guid":{"rendered":"http:\/\/franklybites.dk\/?p=212"},"modified":"2016-10-31T10:13:53","modified_gmt":"2016-10-31T10:13:53","slug":"nyretapper-onglet-med-bearnaise-og-groenne-boenner","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=212","title":{"rendered":"Nyretapper (Onglet) med Bearnaise og gr\u00f8nne b\u00f8nner"},"content":{"rendered":"<p>Nyretapper det lyder noget mere farligt end det er \ud83d\ude09 &#8211; Onglet eller Nyretapper er utrolig velsmagende.<\/p>\n<p><strong>Nyretapper<\/strong><br \/>\nNyretapper 150 &#8211; 200g pr. person<\/p>\n<p><strong>Gr\u00f8nne b\u00f8nner<\/strong><br \/>\n100g pr. \u00a0person<\/p>\n<p><strong>Bearnaise<\/strong><br \/>\nDer kommer et senere indl\u00e6g omkring hvordan man laver s\u00e5dan en.<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<p>N\u00e5r man k\u00f8ber dem, er der en store sene i midten af dem.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-216\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_173141-300x225.jpg\" alt=\"20161029_173141\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_173141-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_173141-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_173141-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<small>Her er to<\/small><\/p>\n<p>Den skal fjernes sammen med andre sener<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-215\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_174612-300x225.jpg\" alt=\"20161029_174612\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_174612-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_174612-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_174612-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Det er en lille smule pillearbejde, men det er det v\u00e6rd.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-214\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_175633-300x225.jpg\" alt=\"20161029_175633\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_175633-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_175633-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_175633-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Ja, det virker lidt underligt, men n\u00e5r senerne er fjernet er det magert k\u00f8d med meget smag (valgt til \u00e5rets b\u00f8f 2016).<br \/>\n<img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-213\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_180357-300x225.jpg\" alt=\"20161029_180357\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_180357-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_180357-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_180357-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Nu skal der varme p\u00e5 &#8211; MEGET !! varme.<\/p>\n<p>Jeg bruger en grillpande, men du kan bruge en almindelig pande, men den skal kunne t\u00e5le meget varme<\/p>\n<p>Jeg t\u00e6ndte for min pande godt 10 minutter f\u00f8r, jeg skulle stege k\u00f8det.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-219\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_181729-300x225.jpg\" alt=\"20161029_181729\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_181729-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_181729-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_181729-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>For fuldt blus, skal k\u00f8det have max 2 minutter p\u00e5 hver side.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-218\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_181915-300x225.jpg\" alt=\"20161029_181915\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_181915-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_181915-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_181915-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Efter de 4 minutter.<\/p>\n<p>L\u00e6g k\u00f8det p\u00e5 en tallerken.<\/p>\n<p>D\u00e6k k\u00f8det med s\u00f8lvpapir og et viskestykke mens du laver sovsen (eller lad det tr\u00e6kke i mellem 5 og 10 minutter)<\/p>\n<p>Sk\u00e6r k\u00f8det ud i ca. 1-1,5 cm skiver. <\/p>\n<p>Jeg har valgt kartofler og gr\u00f8nne b\u00f8nner, men du kan ogs\u00e5 lave det med pommes fritter eller hvad dit yndlings tilbeh\u00f8r.<\/p>\n<p>Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nyretapper det lyder noget mere farligt end det er \ud83d\ude09 &#8211; Onglet eller Nyretapper er utrolig velsmagende. Nyretapper Nyretapper 150 &#8211; 200g pr. person Gr\u00f8nne b\u00f8nner 100g pr. \u00a0person Bearnaise Der kommer et senere indl\u00e6g omkring hvordan man laver s\u00e5dan en. Fremgangsm\u00e5de N\u00e5r man k\u00f8ber dem, er der en store sene i midten af dem. <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=212\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34],"tags":[37,36],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161029_183605.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/212"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":10,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":237,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/237"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/217"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}