{"id":20,"date":"2016-09-30T12:49:34","date_gmt":"2016-09-30T12:49:34","guid":{"rendered":"http:\/\/franklybites.dk\/?p=20"},"modified":"2016-09-30T12:49:34","modified_gmt":"2016-09-30T12:49:34","slug":"kartoffel-fondant","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=20","title":{"rendered":"Kartoffel fondant"},"content":{"rendered":"<p>Tip brug bagekartofler<\/p>\n<p>1-2 kartoffel per person<br \/>\n25g sm\u00f8r<br \/>\n1-2 spsk olie<br \/>\n8 bnd frisk timian<br \/>\n\u00bd l h\u00f8nsefond<\/p>\n<p><strong>Fremgangs m\u00e5de<\/strong><br \/>\nSkr\u00e6l kartoflerne<\/p>\n<p>Halver dem p\u00e5 langs<br \/>\nVarm en pande,<br \/>\nKom sm\u00f8r og oile p\u00e5<br \/>\nN\u00e5r sm\u00f8rret er brusset af.<br \/>\nL\u00e6g kartoflerne med sk\u00e6refalden ned af p\u00e5 panden.<br \/>\nPut kartoflerne der har taget farve, l\u00e6g dem med stegefladen op ad i et fad.<br \/>\nN\u00e5r alle kartoffel halvdele, har f\u00e5et en tur p\u00e5 panden<br \/>\nH\u00e6ld h\u00f8nsefonden ved<br \/>\nL\u00e6g timianen p\u00e5<br \/>\nKom fadet i en varm ovn &#8211; 200 grader i ca. 35 minutter &#8211; eller til kartoflerne er f\u00e6rdige<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tip brug bagekartofler 1-2 kartoffel per person 25g sm\u00f8r 1-2 spsk olie 8 bnd frisk timian \u00bd l h\u00f8nsefond Fremgangs m\u00e5de Skr\u00e6l kartoflerne Halver dem p\u00e5 langs Varm en pande, Kom sm\u00f8r og oile p\u00e5 N\u00e5r sm\u00f8rret er brusset af. L\u00e6g kartoflerne med sk\u00e6refalden ned af p\u00e5 panden. Put kartoflerne der har taget farve, l\u00e6g <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=20\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":21,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/09\/20160731_182600.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/20"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20"}],"version-history":[{"count":1,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions"}],"predecessor-version":[{"id":22,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/20\/revisions\/22"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/21"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}