{"id":191,"date":"2016-10-24T17:24:21","date_gmt":"2016-10-24T17:24:21","guid":{"rendered":"http:\/\/franklybites.dk\/?p=191"},"modified":"2016-10-25T04:29:09","modified_gmt":"2016-10-25T04:29:09","slug":"laks-med-hollandaise","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=191","title":{"rendered":"Laks med Hollandaise"},"content":{"rendered":"<p>Ok, det her er en ret med, lad mig v\u00e6re \u00e6rlig \ud83d\ude09 &#8211; den indholder sm\u00f8r, nok ogs\u00e5 rigeligt sm\u00f8r \ud83d\ude09<\/p>\n<p>Til 4 personer<\/p>\n<p><strong>Hollandaise<\/strong><br \/>\n250 g sm\u00f8r &#8211; ja en pakke !<br \/>\n1 spsk hvidvin eller fiskefond<br \/>\nsaften af en halv til en hel citron<br \/>\nsalt og peber (helst hvid peber)<br \/>\n2-4 \u00e6ggeblommer (pasteuriseret)<\/p>\n<p><strong>Kogelage til Laks<\/strong><br \/>\n2 l vand<br \/>\n15 peber korn<br \/>\n3 laurb\u00e6rblade<br \/>\n1 dl hvidvin<br \/>\n1\/2 citron<\/p>\n<p><strong>Laks<\/strong><br \/>\nca. 600 g Laks &#8211; fra fiskemanden<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<p><strong>Kogelage til Laks<\/strong><br \/>\nKom vandet i en gryde sammen med peber, hvidvin og laurb\u00e6rblade<br \/>\nSk\u00e6r den 1\/2 citron i kvarte kom den i gryde.<br \/>\nLad det koge op.<br \/>\nSkur ned til lavt blus, n\u00e5r det ikke koger, kom laksen i vandet og lad det tr\u00e6kke i ca. 10 minutter<\/p>\n<p><strong>Hollandaise<\/strong><\/p>\n<p>Smelt sm\u00f8rret i en gryde, for svag varme<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-195\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_1739030-300x225.jpg\" alt=\"20161024_1739030\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_1739030-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_1739030-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_1739030-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-194\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_174334-300x225.jpg\" alt=\"20161024_174334\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_174334-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_174334-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_174334-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Si det smeltede sm\u00f8r gennem et &#8220;mad stykke&#8221;.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-197\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20160713_163730-300x169.jpg\" alt=\"20160713_163730\" width=\"300\" height=\"169\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20160713_163730-300x169.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20160713_163730-768x432.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20160713_163730-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Mens det l\u00f8ber igennem, lav et vandbad i en gryde, t\u00e6nd for det p\u00e5 svag varme<br \/>\nS\u00e6t en sk\u00e5l over vandbadet, kom \u00e6ggeblommerne i sk\u00e5len<br \/>\nKom hvidvinen i \u00e6ggeblommerne og pisk, til blommerne bliver hvide &#8211; jeg bruger en h\u00e5ndmixer.<br \/>\nTils\u00e6t s\u00e5 sm\u00f8rret, et par dr\u00e5ber af gangen f\u00f8rst, og pisk sm\u00f8rret ind i \u00e6gget.<br \/>\nFors\u00e6t p\u00e5 den m\u00e5de, efterh\u00e5nden kan du godt komme sm\u00f8rret i lidt mere ad gangen.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-193\" src=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_180830-300x225.jpg\" alt=\"20161024_180830\" width=\"300\" height=\"225\" srcset=\"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_180830-300x225.jpg 300w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_180830-768x576.jpg 768w, http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_180830-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Fors\u00e6t med at piske.&nbsp;<\/p>\n<p>Smag til med salt,peber og citronsaft&nbsp;<\/p>\n<p>SOVSEN M\u00c5 IKKE KOGE !! &#8211; S\u00e5 skiller den.<\/p>\n<p>I dag er det med kartofler og grillede asparges.<\/p>\n<p>Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok, det her er en ret med, lad mig v\u00e6re \u00e6rlig \ud83d\ude09 &#8211; den indholder sm\u00f8r, nok ogs\u00e5 rigeligt sm\u00f8r \ud83d\ude09 Til 4 personer Hollandaise 250 g sm\u00f8r &#8211; ja en pakke ! 1 spsk hvidvin eller fiskefond saften af en halv til en hel citron salt og peber (helst hvid peber) 2-4 \u00e6ggeblommer (pasteuriseret) <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=191\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[31,32,33],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161024_183932.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/191"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=191"}],"version-history":[{"count":9,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions"}],"predecessor-version":[{"id":206,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/191\/revisions\/206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/198"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}