{"id":120,"date":"2016-10-21T14:49:20","date_gmt":"2016-10-21T14:49:20","guid":{"rendered":"http:\/\/franklybites.dk\/?p=120"},"modified":"2016-10-21T15:27:16","modified_gmt":"2016-10-21T15:27:16","slug":"jambalaya","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=120","title":{"rendered":"Jambalaya"},"content":{"rendered":"<p><strong>Jambalaya<\/strong><\/p>\n<p>Denne her ret har v\u00e6ret en favorit l\u00e6nge.<br \/>\nOpskriften er til 4-6 personer. <\/p>\n<p>4-6 stk. kyllingebryst, kyllingel\u00e5r med overl\u00e5r, eller en hel kylling (som er delt ud i stykker)<br \/>\n2-3 spsk olivenoile<br \/>\n1 stort l\u00f8g<br \/>\n3 for\u00e5rsl\u00f8g<br \/>\n1 r\u00f8dpeber<br \/>\n250 g krydrede p\u00f8lse fx. Peberoni\/Choriza (pas p\u00e5 med IKKE at tage en chili udgave, den bliver for kraftig)<br \/>\n2 stilke bladselleri<br \/>\n3 guler\u00f8dder<br \/>\n2 fed hvidl\u00f8g<br \/>\n1 d\u00e5se fl\u00e5dede tomater<br \/>\n1 tsk Sambal Oelek<br \/>\n2-4 dl h\u00f8nsefond<br \/>\n3 dl paraboiled ris (r\u00e5)<br \/>\n2-4 dr\u00e5ber tabasco<br \/>\n2 spsk Brun farin<br \/>\n250 g rejer (frosne)<br \/>\n1 d\u00e5se krabber<\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<p>Varm olien i en gryde<br \/>\nBrun kyllingek\u00f8det i den varme olie<\/p>\n<p><em>Tip:<\/em><br \/>\nBrun kyllingk\u00f8det i flere omgange. &#8211; Kan v\u00e6re der skal bruges lidt mere olie.<br \/>\nOg l\u00e6g det brunede k\u00f8d p\u00e5 tallerken.<\/p>\n<p>Hak l\u00f8get (fint)<br \/>\nSk\u00e6r guler\u00f8dder, p\u00f8lse, bladselleri i skiver.<br \/>\nSk\u00e6r peberen i tern.<\/p>\n<p>Kom l\u00f8g, guler\u00f8dder, bladselleri og p\u00f8lse ned i gryden og svits det lidt.<br \/>\nKom kyllingek\u00f8det tilbage i gryden.<\/p>\n<p>Pres hvidl\u00f8gsfeddene i gryden.<br \/>\nH\u00e6ld de fl\u00e5ede tomatter i gryden<\/p>\n<p>Kom ris, h\u00f8nsefond og Sambal Oekel i gryden.<br \/>\nDryp tabascoen i.<br \/>\nKom den brune farin i.<\/p>\n<p>Nu skal retten simre i 25-35 minutter, til risene er m\u00f8re og kyllingen er f\u00e6rdig.<br \/>\nHusk at r\u00f8re i retten ca. hvert 5 minut, &#8211; ogs\u00e5 helt ned i bunden af grynden.<\/p>\n<p>Bland rejerne og krabbek\u00f8d i ca. 2-4 minutter f\u00f8r servering <\/p>\n<p>Inden krabbek\u00f8det kommer i, lad det dryppe af i en sigte.<\/p>\n<p>Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jambalaya Denne her ret har v\u00e6ret en favorit l\u00e6nge. Opskriften er til 4-6 personer. 4-6 stk. kyllingebryst, kyllingel\u00e5r med overl\u00e5r, eller en hel kylling (som er delt ud i stykker) 2-3 spsk olivenoile 1 stort l\u00f8g 3 for\u00e5rsl\u00f8g 1 r\u00f8dpeber 250 g krydrede p\u00f8lse fx. Peberoni\/Choriza (pas p\u00e5 med IKKE at tage en chili udgave, <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=120\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[15,13,14],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20151024_180249.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/120"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":3,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":124,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions\/124"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/122"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}