{"id":115,"date":"2016-10-21T09:00:59","date_gmt":"2016-10-21T09:00:59","guid":{"rendered":"http:\/\/franklybites.dk\/?p=115"},"modified":"2016-10-21T15:53:53","modified_gmt":"2016-10-21T15:53:53","slug":"pasta-med-tomatsovs-og-oksestrimler","status":"publish","type":"post","link":"http:\/\/franklybites.dk\/?p=115","title":{"rendered":"Pasta med tomatsovs og oksestrimler"},"content":{"rendered":"<p><strong>Tomatsovs<\/strong><br \/>\n1 l\u00f8g<br \/>\n70 g koncentreret tomatpure<br \/>\n1 d\u00e5se fl\u00e5ede tomater<br \/>\n1 tsk sukker<br \/>\n1 spsk oregano (t\u00f8rret)<br \/>\nolie<br \/>\nSalt og peber<br \/>\nEvt 1\/4 d\u00e5se med vand<br \/>\nevt 1 dl fl\u00f8de (piske)<\/p>\n<p><strong>oksestrimler<\/strong><br \/>\nca. 100 g oksestrimler<br \/>\n2 tsk basilikum (t\u00f8rret)<br \/>\noile <\/p>\n<p><strong>Pasta<\/strong><br \/>\n250 g frisk pasta. <\/p>\n<p><strong>Pynt<\/strong><br \/>\n15-25 g parmesanost <\/p>\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n<p><strong>Tomatsovs<\/strong><br \/>\nHak l\u00f8get fint<br \/>\nVarm olien i en gryde<br \/>\nKom l\u00f8get i gryden og lad det riste igennem.<br \/>\nN\u00e5r l\u00f8get er begyndt at falde samme.<br \/>\nRyd lidt plads p\u00e5 bunden af gryden og kom tomatpureen p\u00e5 og rist det lidt.<br \/>\nR\u00f8r tomatpureen ud i l\u00f8gene.<br \/>\nKom de fl\u00e5ede tomater p\u00e5.<br \/>\nSkyl d\u00e5sen med lidt vand.<br \/>\nKom oreganoen i.<br \/>\nSkur ned til simreblus (3-4 p\u00e5 komfurret)<br \/>\nOg &#8220;glem&#8221; alt om din tomatsovs i ca. 30 minutter (r\u00f8r i den, engang imellem \ud83d\ude09 )<br \/>\nHer kan man tils\u00e6tte fl\u00f8de, hvis man har lyst til det \ud83d\ude09<br \/>\nSmag til med sukker, salt og peber. <\/p>\n<p><strong>oksestrimler<\/strong><br \/>\nKom olien p\u00e5 en pande<br \/>\nRist oksestrimler p\u00e5 panden.<br \/>\nKom basilikumen p\u00e5<br \/>\nRist k\u00f8det i ca. 4-5 minutter<\/p>\n<p><strong>Pasta<\/strong><br \/>\nKog pastaen som beskrevet p\u00e5 pakken.<\/p>\n<p>N\u00e5r pastaen er f\u00e6rdig.<\/p>\n<p>Anret.<br \/>\nL\u00e6g pastaen p\u00e5 tallerken<br \/>\nH\u00e6l noget af tomatsoven p\u00e5 pastaen<br \/>\nL\u00e6g nogle af oksestrimlerne oven p\u00e5 tomatsovsen<br \/>\nRiv noget parmesanost over retten.<\/p>\n<p>Velbekomme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomatsovs 1 l\u00f8g 70 g koncentreret tomatpure 1 d\u00e5se fl\u00e5ede tomater 1 tsk sukker 1 spsk oregano (t\u00f8rret) olie Salt og peber Evt 1\/4 d\u00e5se med vand evt 1 dl fl\u00f8de (piske) oksestrimler ca. 100 g oksestrimler 2 tsk basilikum (t\u00f8rret) oile Pasta 250 g frisk pasta. Pynt 15-25 g parmesanost Fremgangsm\u00e5de Tomatsovs Hak l\u00f8get <br \/><a class=\"more\" href=\"http:\/\/franklybites.dk\/?p=115\">Read more <\/a><\/p>\n","protected":false},"author":2,"featured_media":116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[22,21],"jetpack_featured_media_url":"http:\/\/franklybites.dk\/wp-content\/uploads\/2016\/10\/20161020_181739.jpg","_links":{"self":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/115"}],"collection":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":1,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":117,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions\/117"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/franklybites.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}